Roast quarter-hour or till crisp-tender when. Unfold on ready baking sheet.
Nov 15 2011 Combine oil garlic salt and pepper in a big ziptop bag.
Recipe for roasted brussel sprouts with lemon and garlic. Nov 08 2017 Smash the garlic with some salt in a mortar and pestle. Add sprouts seal and switch to coat. Reduce lemon in half and squeeze the juice of 1 half over the sprouts.
Nov 14 2015 Chop the garlic and unfold out on pan with the Brussels sprouts. Combine the garlic lemon juice and zest and cumin. Zest the lemons and squeeze the juice.
Drizzle the Brussels sprouts with olive oil. Toss the sprouts till properly coated with the olive oil and lemon juice.