Ground beef and ground pork onions celery grated potatoes beef broth and spices. Jan 04 2019 Start by gathering the ingredients.
Brown the meats in a large Dutch oven over medium-high heat.
Recipes for french meat pie. Dec 14 2015 To cook the frozen meat pie. Add the chicken stock mixture ground pork ground beef and poultry seasoning. Tourtire also known as pork pie or meat pie is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Years Eve.
Add the onions celery beef broth spices and grated potato. Preheat the oven to oven to 400F205C. Combine beef pork onion and water in a medium saucepan and mix well.
Brush the top of the piecrust with beaten egg wash and place the frozen meat pie in a preheated oven. Dec 18 2013 Beat the egg and water together and brush the mixture all over the top of the crust and around the edges. Nov 21 2016 Meat Filling.
Sep 2 2013 – Some time ago when I was working at a newspaper a co-worker happened to bring a meat pie for lunch. Boil off the excess fat. Stir with a wooden spoon to not burn.
The aroma was familiar to me and I asked for a taste. In a large pot or Dutch oven over medium heat. When pork is cooked remove fat from pan.
Tourtiere is often. Bake until the pie. Heat the oil in a large pot.
Add the pork and onion and cook over medium-low heat for 45 minutes stirring often. Cook covered over low heat until the ground beef and pork are cooked through stirring occasionally. To my amazement it was the same pie my grandmother used to serve when I was a youngster.
Cut some steam vents on top. Remove the pie from the freezer and unwrap. It is made from a combination of ground meat onions spices and herbs baked in a traditional piecrust.
Cook the onion and celery for about 5 minutes to slightly soften. Boil the potatoesin water to cover in a small saucepan until tender. I copied the meat pie recipe and I have been enjoying it ever since.
Dec 06 2019 How to make Tourtire French Meat Pie. Sep 10 2018 French Meat Pie also called Tourtiere is a classic French-Canadian dish that combines potatoes onions and spices all enveloped in a buttery pie crust.