INGREDIENTS 15kg kipfler waxy potatoes halved lengthways 300g speck chopped 2 tablespoons further virgin olive oil 300g inexperienced beans trimmed and blanched. Serves 8-10 55kg giant starchy potatoes peeled 1 x 320g jar duck fats melted 3 tbsp sea salt flakes 1 tsp cracked black pepper Handful of oregano leaves 1 Preheat the oven to 200CGas 6.
INGREDIENTS 55kg giant sebago starchy potatoes peeled 1.
Roasted potatoes recipe donna hay. Roast turning sometimes for 40 minutes or till golden. Utilizing your palms toss with duck fats 2 teaspoons salt flakes black pepper and about 2 teaspoons of chopped rosemary till absolutely coated. Preheat oven to 180C 350F.
Rigorously place the potatoes upright from left to proper in a baking tray till the tray is full. Place the potato speck and oil in a roasting pan sprinkle with salt and toss to coat. Cups 310g duck fats melted 1 tablespoon sea salt flakes 1 teaspoon cracked black pepper.
Add the beans to the potatoes. To make the mustard dressing place the oil vinegar lemon juice mustard salt and pepper in a bowl and whisk to mix. Dec 09 2016 Place the sliced potatoes in a big bowl.