Mar 25 2021 I prefer bone-in ham but either will work in this recipe. 7-8 pound spiral-cut ham bone-in or […]

Make sure the. Heat it at 325 degrees Fahrenheit for about 15 minutes per pound depending on the type of […]

Bone-in hams are extra flavorful and if they’re already sliced they smoke quicker and are simpler. Mar 25 2021 I […]

I bought the recipe and have been making it ever since. I do that whereas making ready the remainder of […]